Chocolate espresso

Name: chocolate espresso
Total time: 10 min
Yield: 2
Ingredients: 50 milliliters milk; 50 milliliters dark chocolate; 2 egg; 100 gram sugar; 2 double espresso; 2 cinnamon stick

Ingredients

50 milliliters milk
50 milliliters dark chocolate
2 egg

100 gram sugar
2 double espresso
2 cinnamon stick

Directions

Preheat the oven to 200 ° C. Heat the milk in a saucepan and melt the chocolate in it.
Separate the eggs and whisk the egg white in a greaseproof bowl with the mixer. Add the sugar spoon for spoon until smooth, shiny peaks emerge. Spoon the egg white foam into a piping bag.
Pour the chocolate milk into an espresso glass and pour a double espresso. Spray a nice egg white foam on the espresso.
Burn the foam with the crème brûlée burner until the outside is slightly discolored and feels firm. Put a cinnamon stick in the foam and serve.