Filter
Reset
Sort ByRelevance
Relevance Popular Quick & Easy
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Tea with thyme, honey and lemon
 
 
6 ServingsPTM10 min

Tea with thyme, honey and lemon


  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cut the lemon into slices. Add the thyme, honey and lemon to a heat resistant can.
  2. Pour the boiling water over and let the tea infuse for 5 to 10 minutes. Then remove the thyme and lemon.


Nutrition

15Calories
Fat0% DV0g
Protein0% DV0g
Carbs1% DV4g

Loved it

Reviews


more

    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407