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Iced tea with lemon and mint
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Directions
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Bring the water to a boil. Meanwhile, clean the lemon and peel long pieces of skin with a peeler. Squeeze out the lemon.
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Pour the boiling water into a heat resistant glass jar and hang the tea bags in it. Let the tea infuse for 3-4 minutes and then remove the tea bags.
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Stir in the lemon juice and honey with the warm tea, dissolve the honey with stirring.
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Add the lemon peels and let the tea cool down and then cool in the fridge. Serve the iced tea in glasses and insert a sprig of fresh mint.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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