Golden milk

Mix the spices together in a jam jar.

Put ¾ of the spice mix in a saucepan and stir with a small dash of the vegetable milk into a paste. Then add the rest of the milk and heat while stirring.

Let the golden colored milk gently pull for 5 to 10 minutes, stirring occasionally and taste. If necessary, further season with more spices and a pinch of black pepper.

Whisk up the drink with a whisk and pour into 4 heat-resistant glasses or cups. Garnish with one of the spice powders or the mix.