Pina colada without rum

Name: pina colada without rum
Total time: 5 min
Yield: 4
Ingredients: 250 gram pineapple cube; 250 milliliters pineapple juice; 200 milliliters coconut cream; 200 milliliters Full Milk; 1 tablespoon lemon juice

Ingredients

250 gram pineapple cube
250 milliliters pineapple juice
200 milliliters coconut cream

200 milliliters Full Milk
1 tablespoon lemon juice

Directions

Keep some pineapple cubes behind for garnishing.
Transfer the remaining pineapple cubes to the blender and add the pineapple juice, coconut cream, whole milk and lemon juice.
Mix everything at the highest setting to a smooth, somewhat frothy drink.
Pour the cocktail into convex glasses and place a piece of pineapple on the rim of the glasses.