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Britlee Lee
Chocolate mousse cake with pear
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Ingredients
Directions
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Line the spring form with baking paper.
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Preheat the oven to 190ºC.
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Use a mixer to beat the egg yolks with half the sugar to a light yellow, airy mass.
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Melt the dark chocolate with the butter au bain-marie and let cool a little. Stir the melted chocolate through the egg mixture.
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Beat the egg whites stiffly and gradually add the rest of the sugar.
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Spat the proteins through the chocolate mixture and scoop the mixture into the spring form.
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Bake the cake in the oven in 30-40 minutes until done.
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Peel the pears, remove the cores and cut the pears into slices. Drizzle with lemon juice.
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Remove the cake from the oven and allow to cool slightly.
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Divide the slices of pear over the cake and sprinkle with the grated chocolate.
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Nutrition
505Calories
Sodium0% DV0g
Fat51% DV33g
Protein12% DV6g
Carbs15% DV44g
Fiber0% DV0g
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