Filter
Reset
Sort ByRelevance
Britlee Lee
Chocolate mousse cake with pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Line the spring form with baking paper.
-
Preheat the oven to 190ºC.
-
Use a mixer to beat the egg yolks with half the sugar to a light yellow, airy mass.
-
Melt the dark chocolate with the butter au bain-marie and let cool a little. Stir the melted chocolate through the egg mixture.
-
Beat the egg whites stiffly and gradually add the rest of the sugar.
-
Spat the proteins through the chocolate mixture and scoop the mixture into the spring form.
-
Bake the cake in the oven in 30-40 minutes until done.
-
Peel the pears, remove the cores and cut the pears into slices. Drizzle with lemon juice.
-
Remove the cake from the oven and allow to cool slightly.
-
Divide the slices of pear over the cake and sprinkle with the grated chocolate.
Blogs that might be interesting
-
180 minDessertunsalted butter, granulated sugar, vanilla sugar, medium sized egg, semi-skimmed milk, self-raising flour,vanilla cupcakes -
30 minDessertegg, sugar, honey, flour, whipped cream, strawberry, cherry,sponge cake -
10 minDessertpineapple pieces on their own juice, Kiwi, fruit quark peach, whipped cream, Cake,fruit cheesecake -
205 minDessertjasmine orange yuzu, Maromakotro snow white, frozen passion fruit cube, mandarin, lime, coconut oil, caster sugar, almond flour, Nielsen Massey Madagascar bourbon vanilla extract, sea salt, Chupa Chups lollipop fruit, Katja sour mats, edible baking flour,vegan cookie dough ice cream bomb
Nutrition
505Calories
Sodium0% DV0g
Fat51% DV33g
Protein12% DV6g
Carbs15% DV44g
Fiber0% DV0g
Loved it