A tasty recipe. The vegetarian dessert contains the following ingredients: pineapple pieces on their own juice (227 g), kiwi, fruit quark peach (bak a 450 g), whipped cream and cake.
Drain the pineapple, leave 4 pieces and finely cut the rest.
Kiwi peel, cut 4 pieces and cut the rest into pieces.
Mix pineapple and kiwis with fruit quark and 4 tablespoons of cream from aerosol.
Cake thickly butter with curd mixture and garnish with retained pineapple, kiwi and whip cream..
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