Chocolate pancakes with strawberries

Name: chocolate pancakes with strawberries
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 150 g wholemeal spelled flour; 1 el cocoa powder; tl salt; 1 medium sized egg; 250 ml semi skimmed milk; 25 g unsalted butter; 250 g strawberries; 80 g chocolate paste pure; 50 g Time for breakfast almond pieces

Recipe of pancake batter with chocolate and spelled flour. Delicious with strawberries and almond pieces.

Ingredients

150 g wholemeal spelled flour
1 el cocoa powder
Tl salt
1 medium sized egg
250 ml semi skimmed milk

25 g unsalted butter
250 g strawberries
80 g chocolate paste pure
50 g Time for breakfast almond pieces

Kitchen Stuff

1 whisk
1 frying pan (Ø 20 cm)

Directions

Sift the flour, the cocoa and the salt over a bowl and mix. Add the egg and milk and whisk with the whisk until smooth.
Heat a little butter in the frying pan and put in a ladle of batter. Turn the pan around so that the whole bottom is covered.
Fry the pancake over medium heat for 2 minutes until done. Turn halfway. Remove from the pan and make 5 more pancakes.
Meanwhile cut the strawberries into slices. Spread the pancakes with a thin layer of chocolate spread, leaving the edges free.
Cover the strawberries, sprinkle with the almonds and roll up.