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Chocolate serehtruffels
 
 
16 ServingsPTM90 min

Chocolate serehtruffels


Chocolate truffles with sereh

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Directions

  1. Halve the lemongrass in the length and cut into pieces.
  2. Bring the cream with the lemongrass to the boil in a saucepan with a thick bottom, turn the heat low and allow the flavor to set in for another 5 minutes.
  3. Take the lemon grass out of the pan. Break the chocolate into pieces above the cream and let it melt with stirring. Stir in the butter.
  4. Pour the mixture into a bowl and leave to set in the refrigerator for 1 hour.
  5. Scoop the truffle mixture with a dessert spoon out of the dish and turn 16 oval or round balls between two hands.
  6. Sift the cocoa over a plate and roll the balls through it. Let the truffles in the refrigerator stiffen again.
  7. Serve the truffles at room temperature. Yummy! .

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Nutrition

145Calories
Sodium0% DV5mg
Fat20% DV13g
Protein4% DV2g
Carbs1% DV4g
Fiber12% DV3g

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