Filter
Reset
Sort ByRelevance
Kristin Licavoli
Chocolate spice cake with pears, dates and walnuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160ºC. Cut 3 pears into 2x2 cm cubes.
-
Beat the butter with the sugar lightly. Mix the eggs one by one and stir in the milk.
-
Fold in the flour, the baking powder, cocoa powder and the chicken spices. Spoon the pear cubes, dates and two thirds of the walnuts through the batter.
-
Line the bottom of the greased spring form with parchment paper and spread the batter over the mold. Smooth the top.
-
Cut the remaining 2 pears into slices and place them in a circle on the batter. Sprinkle with the rest of the walnuts and bake the cake in the middle of the oven for about 1.5 hours.
-
Check with a skewer if it comes out clean and the pastry is cooked. Allow the cake to cool for about 5 minutes outside the oven and then take it out of the mold. Drizzle the chocolate herb cake with stripes of caramel or chocolate sauce.
Blogs that might be interesting
-
5 minDessertbaguettes, dried red fruit, fig jam, soft goat cheese, farm brie, Camembert, chaumes cheese, Roquefort,craft French cheese board
-
10 minDessertoranges, yogurt, lemonade syrup, vanilla custard, chocolate sticks,orange custard chicken with chocosticks
-
35 minDessertlemon, pears, White wine, sugar, almond paste, egg yolk, dark chocolate, rum, butter, almond shavings, ice cream, cinnamon powder, nutmeg, pounded sprinkles, vanilla bean,chocolate pears with spices ice cream
-
20 minDessertliquid honey, ginger powder (djahé), fresh fig, banana, fresh pineapple, shaved almonds,grilled fruit
Nutrition
540Calories
Fat43% DV28g
Protein18% DV9g
Carbs20% DV59g
Loved it