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Chocopotje with orange and nuts
Also try this delicious chocolate candy with orange and nuts
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Ingredients
Directions
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Clean the orange under hot water. Grate 1 teaspoon of the peel and cut a few strips of the peel as a garnish.
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Heat 200 ml of whipped cream with the orange zest, 1 tablespoon of sugar and the liqueur. Add the chocolate pieces and let them melt, without boiling.
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Pour this mixture into 4 cups or cups and let it stiffen in the refrigerator for 2 hours.
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Beat the rest of the whipped cream and the sugar together. Divide this over the chocolate dessert and sprinkle the nuts over it.
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Garnish with an orange peel and serve the cookies.
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Nutrition
510Calories
Sodium0% DV0g
Fat63% DV41g
Protein10% DV5g
Carbs9% DV27g
Fiber0% DV0g
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