Chocopotje with orange and nuts

Name: chocopotje with orange and nuts
Total time: 15 min
Yield: 4
Ingredients: 1 orange; 300 milliliters whipped cream; 2 tablespoon sugar; 1 tablespoon orange liqueur; 1 tablespoon almond liqueur; 100 gram dark chocolate in pieces; 25 gram unsalted pistachio nut peeled, chopped; 4 ice wafer; 4 kletskop

Also try this delicious chocolate candy with orange and nuts

Ingredients

1 orange
300 milliliters whipped cream
2 tablespoon sugar
1 tablespoon orange liqueur
1 tablespoon almond liqueur

100 gram dark chocolate in pieces
25 gram unsalted pistachio nut peeled, chopped
4 ice wafer
4 kletskop

Directions

Clean the orange under hot water. Grate 1 teaspoon of the peel and cut a few strips of the peel as a garnish.
Heat 200 ml of whipped cream with the orange zest, 1 tablespoon of sugar and the liqueur. Add the chocolate pieces and let them melt, without boiling.
Pour this mixture into 4 cups or cups and let it stiffen in the refrigerator for 2 hours.
Beat the rest of the whipped cream and the sugar together. Divide this over the chocolate dessert and sprinkle the nuts over it.
Garnish with an orange peel and serve the cookies.