Filter
Reset
Sort ByRelevance
Alexis Redden
Sweet couscous with raisins and pistachio nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fastens the butter. Mix the couscous in a bowl with the melted butter, more than half the sugar and the raisins. Pour in so much boiling water that the couscous is just underneath. Let the couscous heat for 10 minutes. Meanwhile, rub the brown sheets of the pistachio nuts and finely chop the nuts.
-
Make the couscous free with a fork and pour half of the pistachio nuts through it. Scoop the couscous into bowls and sprinkle the rest of the pistachio nuts and sugar. Serve lukewarm.
Blogs that might be interesting
-
15 minDessertbaguette, milk, sugar, cinnamon powder, egg, butter, vanilla bean, pecans, dark chocolate, whipped cream,bread pudding with pecans and chocolate
-
20 minDessertvoice ginger, mascarpone, ginger syrup, Galia melon,melon with ginger mascarone
-
30 minDessertpear, butter, Brown sugar, egg, milk, flour, baking powder, cocoa powder, biscuits, date, walnut, Caramel sauce, chocolate dessert sauce,chocolate spice cake with pears, dates and walnuts
-
15 minDessertstrawberry, raspberry, carbonated spring water, powdered sugar, white caster sugar, strawberry liqueur, lemon juice, fresh fresh mint,strawberry raspberry cocktail
Nutrition
375Calories
Fat15% DV10g
Protein16% DV8g
Carbs21% DV62g
Loved it