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Alexis Redden
Sweet couscous with raisins and pistachio nuts
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Ingredients
Directions
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Fastens the butter. Mix the couscous in a bowl with the melted butter, more than half the sugar and the raisins. Pour in so much boiling water that the couscous is just underneath. Let the couscous heat for 10 minutes. Meanwhile, rub the brown sheets of the pistachio nuts and finely chop the nuts.
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Make the couscous free with a fork and pour half of the pistachio nuts through it. Scoop the couscous into bowls and sprinkle the rest of the pistachio nuts and sugar. Serve lukewarm.
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Nutrition
375Calories
Fat15% DV10g
Protein16% DV8g
Carbs21% DV62g
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