Chop with fried pineapple

Name: chop with fried pineapple
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 el traditional olive oil; 900 g chilled little newborns; 4 rib chop; 4 big red onion; pineapple; 1 tl dried thyme; 400 g fresh sliced string beans

Small potatoes with ribs, large red onions, pineapple, thyme and string beans.

Ingredients

Kitchen Stuff

1 aluminium foil

Directions

Heat the oil in a large frying pan and fry the potatoes in 20 minutes until golden brown and done. Season with pepper and salt.
Meanwhile, sprinkle the pork chops with salt and pepper. Heat the oil in a skillet and fry the meat in 6 min. Until golden brown and done. Turn halfway.
Meanwhile, cut the onions into thin rings.
Peel the pineapple, cut lengthwise and remove the hard core. Halve the halves once again lengthwise and cut the pineapple into pieces of 1 cm.
Take the pork chops out of the pan and let them rest on a plate under aluminum foil.
Fry the onion and thyme in the remaining shortening for 8 minutes. Add the pineapple and cook on low heat for 5 minutes.
Meanwhile, cook the beans in 7 minutes until al dente. Drain.
Divide the pork chops with the onion pineapple mixture over the plates. Serve with the potatoes and string beans.