Christmas ham with cranberry glaze

Name: Christmas ham with cranberry glaze
Total time: 50 min
Yield: 4
Ingredients: 500 gram potato peeled, in thick slices; 1 leg ham (natural) à 500 g; 12 clove; 75 gram butter; 75 milliliters liquid baking product; 500 gram Brussel sprout cleaned up; 1 mespoint nutmeg; 4 tablespoon cranberry compote; 4 tablespoon redcurrant jelly; 1 teaspoon cinnamon powder; 1 teaspoon paprika; 1 teaspoon Red wine vinegar; 1 teaspoon lemon juice

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Ingredients

Directions

Preheat the oven to 200 ° C.
Boil the potato slices al dente, pour them off and let cool.
Heat the ham in the package in a pan of hot water. Mix the ingredients for the glaze. Grind the cranberry compote with a bar mixer if necessary.
Remove the packaging from the ham. At the top, note the ham in a diamond-shaped shape, put a clove at the crossroads and place the ham in the oven dish or roasting tray.
Heat the glaze and pour over the ham. Put the ham in the middle of the oven for 15 minutes.
Meanwhile, bake the potatoes in half the butter. Cook the sprouts. Drain the sprouts and shake them with the rest of the butter, a pinch of nutmeg, salt and pepper.
Serve the ham with the potatoes and the sprouts in the roasting pan.