Filter
Reset
Sort ByRelevance
CHEFCLAUDE
Christmas ham with cranberry glaze
Try this delicious Christmas ham with cranberry glaze too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the potato slices al dente, pour them off and let cool.
-
Heat the ham in the package in a pan of hot water. Mix the ingredients for the glaze. Grind the cranberry compote with a bar mixer if necessary.
-
Remove the packaging from the ham. At the top, note the ham in a diamond-shaped shape, put a clove at the crossroads and place the ham in the oven dish or roasting tray.
-
Heat the glaze and pour over the ham. Put the ham in the middle of the oven for 15 minutes.
-
Meanwhile, bake the potatoes in half the butter. Cook the sprouts. Drain the sprouts and shake them with the rest of the butter, a pinch of nutmeg, salt and pepper.
-
Serve the ham with the potatoes and the sprouts in the roasting pan.
-
30 minMain dishwild and white rice, salt, pepper, salmon fillet, scholfilets, dill, fish bouillon tablet, fish sauce, Spinach,plaice rolls -
15 minMain dishbeef rib, sukadelap, hache meat, onion, clove, butter, Meat bouillon, Red wine, peppercorns, laurel leaf, Red wine vinegar, dark brown sugar, cornstarch, all-in-one,Dutch Hachee -
20 minMain dishcrumbly potato, onion, Red pepper, sprouts, Gelderse smoked sausage, thin bacon strips, curry powder, coconut milk,Brussels sprout stew with curry and smoked sausage -
55 minMain dishcarrots, garlic, unsalted butter, Langnese wild-flower honey, potato gratin natural, tenderloin, vegetable stock, fresh flat parsley,pork tenderloin with caramelized carrots and potato gratin
Nutrition
485Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs10% DV30g
Fiber0% DV0g
Loved it