Filter
Reset
Sort ByRelevance
CHEFCLAUDE
Christmas ham with cranberry glaze
Try this delicious Christmas ham with cranberry glaze too
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Boil the potato slices al dente, pour them off and let cool.
-
Heat the ham in the package in a pan of hot water. Mix the ingredients for the glaze. Grind the cranberry compote with a bar mixer if necessary.
-
Remove the packaging from the ham. At the top, note the ham in a diamond-shaped shape, put a clove at the crossroads and place the ham in the oven dish or roasting tray.
-
Heat the glaze and pour over the ham. Put the ham in the middle of the oven for 15 minutes.
-
Meanwhile, bake the potatoes in half the butter. Cook the sprouts. Drain the sprouts and shake them with the rest of the butter, a pinch of nutmeg, salt and pepper.
-
Serve the ham with the potatoes and the sprouts in the roasting pan.
-
45 minMain dishpotato, milk, sharp mustard, egg, old cheese, nutmeg, bread-crumbs, peanut oil, White wine, balsamic vinegar, honey, fresh thyme, raw beet, mayonnaise, garlic, lemon juice, lemon zest, arugula, Red onion, olive oil,sweet-and-sour beetroot salad with potato-cheese croquettes and aioli -
20 minMain dishSpaghetti, garlic, traditional olive oil, grilled vegetables, raw peeled pink shrimps, Cherry tomatoes, pesto alla Genovese, mozzarella balls,pasta pesto with prawns, grilled vegetables and mozzarella -
60 minMain dishdough for savory pie, onion, tomato, traditional olive oil, mix for spaghetti bolognese, semi-skimmed milk, minced beef, medium sized egg, grated old cheese,quiche Bolognese -
125 minMain dishcrumbly potato, Red onion, winter carrot, Pink Lady apple, unsalted butter, culinary roast beef, smoked bacon strips, Crisp Apple Cider, meat fond, fresh sage leaf,roast beef in sage sauce with apple and roasted vegetables
Nutrition
485Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs10% DV30g
Fiber0% DV0g
Loved it