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CHEFCLAUDE
Christmas ham with cranberry glaze
Try this delicious Christmas ham with cranberry glaze too
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Boil the potato slices al dente, pour them off and let cool.
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Heat the ham in the package in a pan of hot water. Mix the ingredients for the glaze. Grind the cranberry compote with a bar mixer if necessary.
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Remove the packaging from the ham. At the top, note the ham in a diamond-shaped shape, put a clove at the crossroads and place the ham in the oven dish or roasting tray.
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Heat the glaze and pour over the ham. Put the ham in the middle of the oven for 15 minutes.
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Meanwhile, bake the potatoes in half the butter. Cook the sprouts. Drain the sprouts and shake them with the rest of the butter, a pinch of nutmeg, salt and pepper.
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Serve the ham with the potatoes and the sprouts in the roasting pan.
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Nutrition
485Calories
Sodium0% DV0g
Fat38% DV25g
Protein62% DV31g
Carbs10% DV30g
Fiber0% DV0g
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