Filter
Reset
Sort ByRelevance
Lucky Clover
Cinnamon with cinnamon and toffeesaus
Try this clog with cinnamon and toffeesaus
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wet the dishcloth and place in a colander. Put the colander in a bowl and make sure it does not touch the bottom. Pour the yogurt into the cloth and cover with foil. Drain at least 4 hours in the refrigerator (this can also be done a day or night in advance).
-
Spoon the heap from the cloth into a bowl, stir in the cinnamon and put back in the refrigerator.
-
Melt the butter with the caster sugar for the sauce and add the whipped cream in a stream. Bring to the boil and let it simmer for about 3 minutes until the sauce is so thick that it sticks to the convex side of a wooden spoon.
-
Spoon 3 quenelles of yogurt on a plate with 2 spoonfuls of water. Drizzle the toffeesauce into stripes.
Blogs that might be interesting
-
20 minSmall dishCamembert, rosemary, thyme, pistachios, dried apricots, honey, baguette,mini cheese fondue with pistachio and apricots
-
25 minDessertpistachio nuts, mascarpone, apricot, lemon juice, sugar, water,apricots with mascarpone
-
20 minDessertgelatin, vanilla bean, whipped cream, sugar, White chocolate, frozen forest fruits,panna cotta of white chocolate with forest fruits
-
130 minDessertvanilla bean, unsalted butter, extra pure chocolate 85%, medium sized egg, light brown caster sugar, mascarpone, wheat flour, cornstarch, water, cherry without pit in syrup,brownie cake with hot cherries and mascarpone
Nutrition
605Calories
Sodium0% DV0g
Fat63% DV41g
Protein22% DV11g
Carbs16% DV47g
Fiber0% DV0g
Loved it