Filter
Reset
Sort ByRelevance
Wendi S.
Classic stew with red wine
Dish with roasts, red wine, juniper and laurel.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the roast pieces. Sprinkle the beef with (freshly ground) salt and pepper.
-
Heat the butter and oil in a frying pan. Fry the pieces of beef around brown.
-
Sieve the flour. Add the flour and stir the meat. Let the flower color for a moment.
-
Now pour the wine along the edge of the pan with the meat (too cold liquid scares the meat and makes it tough).
-
Spoon the juniper berries and the laurel through the meat-wine mixture. With the lid on the pan, let the oven simmer slowly over 2.5-3 hours on low heat.
-
Season the stew with (freshly ground) salt and pepper.
Blogs that might be interesting
-
30 minMain dishegg, flour, powdered sugar, custard powder, vanilla yogurt, lemon peel, milk, lemon juice, butter, oil,vanilla pancakes
-
600 minMain dishWhite beans, shallot, poultry feast, lamb racks, String Beans, snow peas, fresh broad beans, tomato, garlic, thyme, rosemary, butter, lentils, peas,rack of lamb with summer beans
-
20 minMain dishBroccoli, deleted roots, egg, seasoned tofu cubes, oil for baking, saté sauce gadogado, bean sprouts, baked onions,gadogado from tim douwsma
-
35 minMain dishpork fillets a la minute, butter, carrot strips, forest outing, leaf parsley, Brie,gratinated pork fillet patties from the oven
Nutrition
540Calories
Sodium5% DV125mg
Fat60% DV39g
Protein80% DV40g
Carbs1% DV2g
Fiber8% DV2g
Loved it