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Club sandwich with basil mayonnaise from rené pluijm
Try this club sandwich with basil mayonnaise from René Pluijm
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Ingredients
Directions
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Mix the mayonnaise, yogurt, basil, salt and pepper in a bowl.
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Fry the slices of bread in a layer of olive oil and a knob of butter, brown and crispy. Then put the slices of bacon in the pan and fry them crispy.
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Let the bacon leak on a sheet of kitchen paper.
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Boil the eggs in a few minutes.
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Put 6 sandwiches on 6 plates. Fill them all with a leaf of lettuce, a slice of bacon, some slices of tomato and slices of egg. Put another sandwich on top of it. Also invest this sandwich first with a leaf of lettuce. Add a layer of basil mayonnaise, the roast beef and the yellow pepper. If you still have egg left over, you can also put some slices of egg on it.
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Now spread the last 6 slices of bread thinly with basil mayonnaise and put them on the sandwiches with the smeared side down. Press the sandwich and poke a satépicker for extra firmness.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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