Filter
Reset
Sort ByRelevance
JazzyRSchrinas
Coconut dumplings
Homemade coconut buns made from eggs, granulated sugar and coconut grater.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Meanwhile stir with a fork the eggs with the sugar in a bowl.
-
Fold the coconut through.
-
Use the ice cream roll to roll bread rolls of the mixture and place on a baking sheet covered with parchment paper.
-
Leave until golden brown and cooked in the oven for about 20 minutes.
-
65 minPastriesbutter cake, mix for cake, unsalted butter, medium sized egg, cocoa powder,surprise cake with hearts -
140 minPastriesunsalted butter, medium sized egg, fine cristalsugar, vanilla aroma, wheat flour, cornstarch, matcha powder, peeled pistachio nuts, mascarpone, powdered sugar, white marzipan,matcha cake with marzipan -
90 minPastriesraisins, white raisins, candied peel, self-raising flour, unsalted butter, white caster sugar, vanilla sugar, medium sized egg, powdered sugar,Christmas turban cake -
105 minPastriesmedium sized egg, powdered sugar, unsalted butter, wheat flour, cocoa powder, Duo Penotti Cookies and Milk,duo penotti chocolate roll
Nutrition
310Calories
Sodium2% DV40mg
Fat29% DV19g
Protein8% DV4g
Carbs10% DV30g
Fiber16% DV4g
Loved it