Filter
Reset
Sort ByRelevance
JazzyRSchrinas
Coconut dumplings
Homemade coconut buns made from eggs, granulated sugar and coconut grater.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Meanwhile stir with a fork the eggs with the sugar in a bowl.
-
Fold the coconut through.
-
Use the ice cream roll to roll bread rolls of the mixture and place on a baking sheet covered with parchment paper.
-
Leave until golden brown and cooked in the oven for about 20 minutes.
-
90 minPastriesmedium sized egg, wheat flour, cold butter, white caster sugar, salt, garnish almonds,witch fingers -
20 minPastriesfine cristalsugar, peanut butter, medium sized egg, Delicata extra pure chocolate,peanut butter-chocolate chip cookies -
165 minPastriesunsalted butter, dark brown sugar, pouring syrup, ground ginger, cinnamon, wheat flour, baking powder, salt, medium sized egg, powdered sugar, granulated sugar,cookie house -
120 minPastrieswheat flour, baking powder, cinnamon, salt, cane sugar, cold butter, medium sized egg, winter carrot, oatmeal, grated coconut, dye pen,Carrotcookies
Nutrition
310Calories
Sodium2% DV40mg
Fat29% DV19g
Protein8% DV4g
Carbs10% DV30g
Fiber16% DV4g
Loved it