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JazzyRSchrinas
Coconut dumplings
Homemade coconut buns made from eggs, granulated sugar and coconut grater.
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Ingredients
Directions
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Preheat the oven to 180 ° C. Meanwhile stir with a fork the eggs with the sugar in a bowl.
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Fold the coconut through.
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Use the ice cream roll to roll bread rolls of the mixture and place on a baking sheet covered with parchment paper.
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Leave until golden brown and cooked in the oven for about 20 minutes.
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Nutrition
310Calories
Sodium2% DV40mg
Fat29% DV19g
Protein8% DV4g
Carbs10% DV30g
Fiber16% DV4g
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