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MRSJEB
Coconut rice with rendang
A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, nasi / bamivlees (approx. 250 g), boemboe rendang meat (100 g), lemon, basmati rice, creamy coconut milk (200 ml), cucumbers and sweet chili sauce.
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Ingredients
Directions
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Fry 2 tbsp oil in frying pan and brown in 10 min.
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Add Bumbu spice and 250 ml of water and bring to the boil.
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Meat in 15 min.
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Clean lemon legs and cut some rough pieces of skin.
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Rice boiled in 8 minutes without lid in coconut milk and 600 ml water with salt.
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Lemon peel with rice cooking.
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Squeeze out the lemon.
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Dressing stirring leftover oil, 2 tbsp lemon juice, chili sauce, salt and pepper.
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Clean cucumbers and cut into cubes.
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Mix cucumber with dressing.
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Remove lemon peel from rice.
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Serving rice with rendang and cucumber salad..
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Nutrition
700Calories
Sodium8% DV195mg
Fat46% DV30g
Protein70% DV35g
Carbs24% DV73g
Fiber4% DV1g
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