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Cream spaghetti with beef balls and garden peas
 
 
4 ServingsPTM20 min

Cream spaghetti with beef balls and garden peas


A tasty recipe. The main course contains the following ingredients: meat, spaghetti, bratwurst (4 pieces), olive oil, whipped cream (250 ml), garden peas (a 450 g, frozen) and ground cheese (Gouda aged 48).

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Directions

  1. Cook the spaghetti al dente according to the instructions on the package.
  2. Cut open the sausages and remove the meat. Turn balls of the size of a walnut with wet hands. Heat the oil in a frying pan and fry the balls in 4 min. Until done.
  3. Heat the whipped cream in a pan and add the garden peas. Boil for 3 minutes on low heat with a lid on the pan until the peas are tender. Season with salt and pepper.
  4. Drain the pasta and spoon over the sauce. Divide over 4 bowls and place the balls on them. Sprinkle with the cheese.


Nutrition

965Calories
Sodium5% DV115mg
Fat82% DV53g
Protein82% DV41g
Carbs27% DV81g
Fiber0% DV0g

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