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Dan Lang
Cream spaghetti with beef balls and garden peas
A tasty recipe. The main course contains the following ingredients: meat, spaghetti, bratwurst (4 pieces), olive oil, whipped cream (250 ml), garden peas (a 450 g, frozen) and ground cheese (Gouda aged 48).
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Ingredients
Directions
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Cook the spaghetti al dente according to the instructions on the package.
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Cut open the sausages and remove the meat. Turn balls of the size of a walnut with wet hands. Heat the oil in a frying pan and fry the balls in 4 min. Until done.
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Heat the whipped cream in a pan and add the garden peas. Boil for 3 minutes on low heat with a lid on the pan until the peas are tender. Season with salt and pepper.
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Drain the pasta and spoon over the sauce. Divide over 4 bowls and place the balls on them. Sprinkle with the cheese.
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Nutrition
965Calories
Sodium5% DV115mg
Fat82% DV53g
Protein82% DV41g
Carbs27% DV81g
Fiber0% DV0g
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