Cod burger, Flemish fries and coleslaw

Name: cod burger, Flemish fries and coleslaw
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: 700 g fresh Flemish fries; 4 fresh cod burger; 2 Kanzi apple; 25 g fresh chives; 6 el mayonnaise; 2 el White wine vinegar; 300 g cut red cabbage; 200 g cut pointed cabbage; 50 g white raisins

Cod burger with coleslaw of red cabbage and cabbage with apples and raisins, reserved with Flemish fries.

Ingredients

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C.
Divide the fries over a baking sheet covered with parchment paper and sprinkle with salt if necessary. Fry in about 25 minutes until golden brown and done. Change after 10 minutes.
In the meantime, place the burgers on a 2nd baking sheet covered with parchment paper. Fry them under the fries for about 15 minutes in the oven.
In the meantime, cut the apples into quarters, remove the core and cut the flesh into thin strips (julienne). Cut the chives coarsely.
Make a dressing of the mayonnaise and vinegar. Season with pepper and salt.
Mix the red cabbage, cabbage, apple, raisins and chives with the dressing.
Serve the burgers with the fries and the coleslaw.