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Cod burger, Flemish fries and coleslaw
Cod burger with coleslaw of red cabbage and cabbage with apples and raisins, reserved with Flemish fries.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Divide the fries over a baking sheet covered with parchment paper and sprinkle with salt if necessary. Fry in about 25 minutes until golden brown and done. Change after 10 minutes.
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In the meantime, place the burgers on a 2nd baking sheet covered with parchment paper. Fry them under the fries for about 15 minutes in the oven.
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In the meantime, cut the apples into quarters, remove the core and cut the flesh into thin strips (julienne). Cut the chives coarsely.
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Make a dressing of the mayonnaise and vinegar. Season with pepper and salt.
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Mix the red cabbage, cabbage, apple, raisins and chives with the dressing.
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Serve the burgers with the fries and the coleslaw.
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Nutrition
765Calories
Sodium27% DV640mg
Fat58% DV38g
Protein44% DV22g
Carbs26% DV79g
Fiber40% DV10g
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