Cod dish with oatmeal crust

Name: cod dish with oatmeal crust
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 dishes cod fillet a approx. 250 g; salt and pepper; 1 tray cherryto 250 g; 2 tablespoons capers pot a 100 g; 0,5 bag fresh parsley a 30 g; 1 lemon; 75 g oatmeal pack a 500 g; 4 tablespoons olive oil; 1 ciabatta bake off bread 250 g

A tasty recipe. The main course contains the following ingredients: fish, cod fillet (a ca. 250 g), salt and pepper, cherry tomatoes (250 g), capers (pot a 100 g), fresh parsley (a 30 g), lemon, oatmeal (pack a 500 g), olive oil and ciabatta bake bread (250 g).

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 200 ° C or gas mark 4.
Place the cod fillet in a baking dish and sprinkle with salt and pepper.
To wash and halve.
To distribute and capers on fish.
Parsley finely cut.
Lemon well-clean and zest zest (lemon is not used).
Mix parsley with oatmeal and lemon zest.
Spread oatmeal mixture over fish and sprinkle with oil.
Place the dish on a rack and let the fish cook in the middle of the oven in about 20 minutes.
Last 6 minutes, place ciabatta next to the dish on the grid and bake.
Serving casserole with warm ciabatta.
Delicious with cucumber salad..