Cod stew with bean rice

Name: cod stew with bean rice
Total time: 40 min
Yield: 4
Ingredients: 600 gram cod fillet; 2 clove garlic; 4 tablespoon lime juice; 4 tablespoon lemon juice; 250 gram rice; 3 tablespoon sunflower oil; 3 tablespoon peanut oil; 1 onion; 200 milliliters coconut milk; 1 Red pepper; 1 green pepper; 2 meat tomato; 4 spring / forest onion; 3 tablespoon fresh coriander; 200 gram black beans; 200 gram kidney bean

Ingredients

600 gram cod fillet
2 clove garlic
4 tablespoon lime juice
4 tablespoon lemon juice
250 gram rice
3 tablespoon sunflower oil
3 tablespoon peanut oil
1 onion

200 milliliters coconut milk
1 Red pepper
1 green pepper
2 meat tomato
4 spring / forest onion
3 tablespoon fresh coriander
200 gram black beans
200 gram kidney bean

Directions

Dab the fish dry and sprinkle with salt. Mix the garlic with the lime juice and pour over the fish. Marinate about 20 minutes. Meanwhile, cook the rice.
Heat the oil and fry the onion. Add the fish with the marinade and simmer for about 2 minutes.
Pour the coconut milk with 200 ml of water and add the peppers, tomatoes, spring onions and 1 tablespoon of coriander. Slowly simmer for about 5 minutes.
In the meantime, heat the beans, drain them and scoop them through the rice.
Sprinkle the stew with the rest of the coriander and serve with the bean rice.