Cone with syrup waffle ice cream

In a small saucepan, melt the milk chocolate caramel sea salt with a gentle stir.

Remove the pan from the heat and push the ice cream cones one by one with the wide side in the chocolate, making sure that the edge is covered with chocolate at least 2 cm.

Then push the cones directly with the chocolate side into the chocolate sprinkles. Put the cones into glasses and let the chocolate become firm.

Finally, put a large roll of roll-and-roll waffle ice cream in each cone. Sprinkle over each cone various types of garnish such as marshmallows, candy bananas, sour mats and forest fruit hail. Serve immediately.