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20JEN
Sunday
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Ingredients
Directions
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Pour a little chocolate sauce into a glass.
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Put a few pieces of popcorn and small pieces of Tony Chocolonely caramel sea salt.
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For each person, spoon a scoop of vanilla ice cream and scoop of salty caramel ice cream onto the popcorn.
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Pour some chocolate sauce over the ice and decorate with the popcorn and pieces of chocolate.
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Garnish further with, for example, forest fruit hail, chocolate sprinkles, Kellogs choco and honey loops and bacon.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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