Filter
Reset
Sort ByRelevance
Omnipal
Cone with syrup waffle ice cream
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In a small saucepan, melt the milk chocolate caramel sea salt with a gentle stir.
-
Remove the pan from the heat and push the ice cream cones one by one with the wide side in the chocolate, making sure that the edge is covered with chocolate at least 2 cm.
-
Then push the cones directly with the chocolate side into the chocolate sprinkles. Put the cones into glasses and let the chocolate become firm.
-
Finally, put a large roll of roll-and-roll waffle ice cream in each cone. Sprinkle over each cone various types of garnish such as marshmallows, candy bananas, sour mats and forest fruit hail. Serve immediately.
Blogs that might be interesting
-
100 minDessertcranberries, butter, Apple pie, egg, Apple, sugar, cinnamon, cranberry compote,high apple pie
-
20 minDessertVanilla ice cream, farm ice cream salted caramel, Sweet Popcorn, Tony chocolonely caramel sea salt, Chocolate sauce,sunday
-
45 minDessertopen sliced vanilla pod, Greek yoghurt, fine cristalsugar, egg, flour, grater of an orange,yoghurt cake in teacups
-
180 minDessertcondensed milk, cream profiterole, macarons, coarse sea salt, rosemary,soy tower with macarons
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it