Filter
Reset
Sort ByRelevance
TINACLINKENBEARD
Coq au vin rapide
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Sprinkle the meat with salt, pepper and flour.
-
Heat the butter in a large pan and fry the bacon cubes for 2-3 minutes. Add the chicken and fry until golden brown in 8-10 minutes.
-
Put the garlic, carrot, celery and mushrooms through and cook for about 5 minutes.
-
Add the silver onions, wine, stock and thyme and cover for about 15 minutes. Season with salt and pepper and sprinkle with the parsley.
-
Serve the coq au vin with baguette or mashed potatoes.
-
55 minMain dishbunch onion, shallot, fresh green asparagus, fresh haricots verts, unsalted butter, Arborisotto list, dry white wine, tap water, herbal stock, fresh sugarsnaps,risotto with green vegetables
-
20 minMain dishcheddar to piece, onion, unsalted butter, minced beef, Mexican spices, canned corn, frozen Mexican wok vegetables, tortilla chips natural,Mexican dish
-
15 minMain dishbasis for tomato soup, water, fresh sugarsnaps, ginger syrup, mie, cabbage, medium sized egg, traditional olive oil, bunch onion, bean sprouts,richly filled chinese tomato soup
-
33 minMain dishminced beef, Mexican Meatballs spices albondigas, White beans in tomato sauce, frozen Mexican wok vegetables, Cheddar Tophat 48, tortilla chips natural,casserole with mexican minced meat
Nutrition
690Calories
Sodium0% DV0g
Fat58% DV38g
Protein94% DV47g
Carbs6% DV18g
Fiber0% DV0g
Loved it