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Cranberry apple cake
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Grind the oatmeal into flour.
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Mix this with the flour, baking powder and a pinch of salt.
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Add the mashed potatoes and stir well.
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Beat the eggs through.
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Beat the eggs through. Fold the cranberries, sunflower seeds, the linseed and the cuttings through the batter.
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Spoon the batter into the mold and bake the cake in the middle of the oven for 30-35 minutes.
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Check the doneness with a skewer. The cake is cooked when it comes out clean.
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Nutrition
275Calories
Sodium0% DV0g
Fat12% DV8g
Protein16% DV8g
Carbs14% DV41g
Fiber0% DV0g
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