Cranberry apple cake

Name: cranberry apple cake
Total time: 20 min
Yield: 6
Ingredients: 100 gram oatmeal flake; 60 gram wholemeal flour; 60 gram spelled flour; 1 bag baking powder; 300 gram apple compote; 3 egg; 100 gram dried cranberries; 30 gram sunflower seeds; 15 gram linseed; 15 gram chia seed; 1 teaspoon biscuits; 1 teaspoon cinnamon powder

Ingredients

100 gram oatmeal flake
60 gram wholemeal flour
60 gram spelled flour
1 bag baking powder
300 gram apple compote
3 egg

100 gram dried cranberries
30 gram sunflower seeds
15 gram linseed
15 gram chia seed
1 teaspoon biscuits
1 teaspoon cinnamon powder

Directions

Preheat the oven to 180ºC.
Grind the oatmeal into flour.
Mix this with the flour, baking powder and a pinch of salt.
Add the mashed potatoes and stir well.
Beat the eggs through.
Beat the eggs through. Fold the cranberries, sunflower seeds, the linseed and the cuttings through the batter.
Spoon the batter into the mold and bake the cake in the middle of the oven for 30-35 minutes.
Check the doneness with a skewer. The cake is cooked when it comes out clean.