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Apricot tart
 
 
8 ServingsPTM60 min

Apricot tart


A tasty recipe. The vegetarian dessert contains the following ingredients: half apricots in nectar (à 400 g), lemon, soft butter (and butter for greasing), culinary (sugar / sweetener bag à 250 g), flour, eggs (M) and crème fraîche ( 125 ml).

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Directions

  1. Let apricots drain.
  2. Clean lemon bulbs and 1 teaspoon peel off.
  3. Thicken the cake mold thickly and sprinkle with 25 grams of Canderel.
  4. Place apricots in a convex shape face down.
  5. Preheat oven to 175 ° C or gas oven mode.
  6. 3.
  7. Sift flour.
  8. In bowl of butter, 1/2 teaspoon of salt and remainder of Canderel beat with mixer until creamy mass.
  9. Eggs knock one by one.
  10. Sift in flour and lemon zest.
  11. Shake the apricot.
  12. Cook until golden brown in 40-45 minutes.
  13. Allow the cake to cool slightly and turn over to a small scale.
  14. Serve with crème fraîche..


Nutrition

465Calories
Sodium33% DV790mg
Fat45% DV29g
Protein14% DV7g
Carbs15% DV44g
Fiber8% DV2g

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