Apricot tart

Name: apricot tart
Cook time: 20 min
Total time: 60 min
Yield: 8
Ingredients: 2 looks half apricots in nectar à 400 g; 1 lemon; 200 g soft cream butter and butter for greasing; 125 g culinary sugar / sweetener bag of 250 g; 200 g flour; 4 eggs (M); 1 cup creme fraiche 125 ml

A tasty recipe. The vegetarian dessert contains the following ingredients: half apricots in nectar (à 400 g), lemon, soft butter (and butter for greasing), culinary (sugar / sweetener bag à 250 g), flour, eggs (M) and crème fraîche ( 125 ml).

Ingredients

Kitchen Stuff

low cake shape (about 24 cm diameter)

Directions

Let apricots drain.
Clean lemon bulbs and 1 teaspoon peel off.
Thicken the cake mold thickly and sprinkle with 25 grams of Canderel.
Place apricots in a convex shape face down.
Preheat oven to 175 ° C or gas oven mode.
3.
Sift flour.
In bowl of butter, 1/2 teaspoon of salt and remainder of Canderel beat with mixer until creamy mass.
Eggs knock one by one.
Sift in flour and lemon zest.
Shake the apricot.
Cook until golden brown in 40-45 minutes.
Allow the cake to cool slightly and turn over to a small scale.
Serve with crème fraîche..