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April Davis
Cranberry tiramisu
Tiramisu of long fingers, mascarpone, cranberry, whipped cream and white chocolate.
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Ingredients
Directions
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Pour the cranberry juice into a deep plate and dip 3 long fingers per person with the non-sugared side. Place these per 3 on a plate.
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Stir in the mascarpone with the cranberry compote. Beat the whipped cream (just not stiff) with the vanilla sugar and spatula lightly through the mascarpone.
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Divide ⅔ part of the mascarpone over the long fingers.
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Dip the rest of the long fingers with the non-sugared side in the rest of the cranberry juice and put on the mascarpone again in 3 times.
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Divide the rest of the mascarpone over the long fingers.
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Scrape the chocolate over the tiramisu. Garnish with the rest of the cranberry compote.
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Nutrition
655Calories
Sodium5% DV120mg
Fat71% DV46g
Protein18% DV9g
Carbs17% DV50g
Fiber4% DV1g
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