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Missyfit
Creamy broccoli soup with salmon
Broccoli soup with whipped cream and salmon.
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Ingredients
Directions
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Chop the onion. Heat the oil in a soup pot and fry the onion for about 3 minutes.
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Cut the broccoli florets smaller, add and bake for about 3 minutes. Crumble the bouillon tablet above and add the water.
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Let the whole cook for about 5 minutes.
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Puree the broccoli with a hand blender. Add the cream and heat for approx. 2 minutes (do not boil).
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Heat the salmon the last minute. Season the soup with salt and pepper.
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Nutrition
205Calories
Sodium41% DV995mg
Fat26% DV17g
Protein22% DV11g
Carbs1% DV3g
Fiber92% DV23g
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