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Foodie2018
Creamy cheese soup
A tasty recipe. The vegetarian starter contains the following ingredients: butter or margarine, flour, white wine (250 ml), vegetable stock tablet, grated spicy cheese (150 g), whipped cream (125 ml), nutmeg and spring onions.
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Ingredients
Directions
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Melt butter in (soup) pan.
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Add flour and gently bake for about 1 minute.
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Add wine and stir until smooth sauce is created.
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Cool the bouillon tablets above and add 0.5 liters of water.
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Bring soup to the boil.
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Melt the cheese in soup and stir in the cream.
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Season with salt, pepper and nutmeg.
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Clean the forest onion and cut into rings.
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Soup serve in bowls with rings of spring onion.
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Tasty with breadsticks..
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Nutrition
355Calories
Sodium0% DV1.970mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV6g
Fiber32% DV8g
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