Filter
Reset
Sort ByRelevance
Foodie2018
Creamy cheese soup
A tasty recipe. The vegetarian starter contains the following ingredients: butter or margarine, flour, white wine (250 ml), vegetable stock tablet, grated spicy cheese (150 g), whipped cream (125 ml), nutmeg and spring onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Melt butter in (soup) pan.
-
Add flour and gently bake for about 1 minute.
-
Add wine and stir until smooth sauce is created.
-
Cool the bouillon tablets above and add 0.5 liters of water.
-
Bring soup to the boil.
-
Melt the cheese in soup and stir in the cream.
-
Season with salt, pepper and nutmeg.
-
Clean the forest onion and cut into rings.
-
Soup serve in bowls with rings of spring onion.
-
Tasty with breadsticks..
Blogs that might be interesting
-
10 minAppetizersmoked salmon, fresh chives, fresh cream cheese soft and airy, (freshly ground) pepper, farmer's choirs sesame bread,fast salmon mousse -
15 minAppetizerradish, cucumber, carrots, mill salt, White bread, Roast beef,roast beef and raw vegetables with salt dip -
25 minAppetizerroasted peppers (from pot), ready-to-eat avocados, lemon juice, mayonnaise, leaf parsley, american pancakes (2 packs),Christmas tree pancakes -
40 minAppetizerdry white wine, mayonnaise, cucumber, wild salmon, cress,Salmon Salad
Nutrition
355Calories
Sodium0% DV1.970mg
Fat42% DV27g
Protein22% DV11g
Carbs2% DV6g
Fiber32% DV8g
Loved it