Filter
Reset
Sort ByRelevance
Peggy See-Foland
Creamy mango cake
A tasty recipe. The vegetarian dessert contains the following ingredients: mango, finesse for cooking (250 ml), eggs, sugar, vanilla sugar, flour and powdered sugar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 175 ° C.
-
Mango peel and cut into slices.
-
Divide Mango over the bottom of greased pie molds, keep some pieces for garnishing.
-
Fry in bowl finesse, eggs, sugar and vanilla sugar with mixer.
-
Flower in parts through it.
-
Hash the mango and cake in the middle of the oven in 40 min.
-
Brown and cooked (if the cake becomes too dark, cover it with aluminum foil).
-
Take out the oven and sprinkle the cake with powdered sugar.
-
Serve warm..
Blogs that might be interesting
-
20 minDessertMarsala, sugar, vanilla bean, Eggs, blackberries, butter,zabaglione with blackberries
-
20 minDessertflour, milk, egg, butter, liquid baking product, vanilla sugar, cinnamon powder, cocoa powder, coconut grater, protein, sugar, Raspberry Jam, apricot jam, powdered sugar, mixed red fruit,pancakes foam soufflé
-
50 minDessertpears, almond paste, sugar, butter, buttered puff pastry, Chocolate sauce,tarte tatin with pear and almond paste
-
10 minDessertdark chocolate with hazelnut, fresh strawberry, Strawberry jelly, yoghurt ice-cream,strawberry yogurt whirl
Nutrition
305Calories
Sodium29% DV705mg
Fat22% DV14g
Protein16% DV8g
Carbs13% DV38g
Fiber16% DV4g
Loved it