Plate pie with apple and cranberries

Name: plate pie with apple and cranberries
Cook time: 40 min
Total time: 100 min
Yield: 10
Cuisine: Dutch
Ingredients: 1 bag fresh cranberries; 100 g dried figs in pieces; 5 balls ginger finely chopped 5 cups of ginger syrup from the jar; 1 tablespoon fresh thyme leaves pouch a 15 g; 1 orange pressed; 6 great apples firm (eg elstar), peeled; 300 g butter at room temperature; 300 g light brown caster sugar; 6 Eggs; 300 g self raising flour

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: fresh cranberries, dried figs (in pieces), ginger (finely chopped 5 cups of ginger syrup from the jar), fresh thyme leaves (bag of 15 g), orange (pressed), apples (firm (eg elstar) ), peeled), butter (at room temperature), light brown sugar, eggs and self-raising flour.

Ingredients

Kitchen Stuff

baking paper
paperclips

Directions

Preheat the oven to 160 ° C.
Cover the cranberries with the figs, ginger, ginger syrup, thyme and orange juice.
Cut each apple into 8 parts.
Make baking paper a shape the size of the baking sheet, with an upright edge of 3-4 cm.
Secure the edge in the corners with paper clips.
Put the paper form on the baking sheet.
In a bowl, beat the butter with the sugar and 1 tsp salt in 10 min.
Until a creamy mixture.
Beat the eggs one by one, add another egg only when the previous one is completely absorbed.
Spat the flour lightly.
Spread the batter in the form.
Press the apple wedges in with the convex side facing up.
Spoon the cranberry mixture over it.
Bake the plate cake in the middle of the oven in 50-60 minutes.
Golden brown.
Allow the cake to cool from the oven until lukewarm.
Delicious with whipped whipped cream or walnut ice cream..