Filter
Reset
Sort ByRelevance
LISARAIN2
Crepes suzette
Try this crepes Suzette
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the flour with the salt, the eggs and half of the milk in a bowl and mix with the whisk or with the mixer until smooth.
-
Mix the remaining milk and let the batter rest for about 30 minutes.
-
Meanwhile, melt the butter and allow to cool slightly.
-
Stir the melted butter through the batter.
-
Brush a frying pan with a thick bottom and a non-stick coating with a diameter of about 18 cm with a kitchen paper with a few drops of oil.
-
Place the pan over medium heat and shovel a large spoonful of the batter.
-
Turn the pan around so that the batter can run evenly over the bottom.
-
Let the flange bake for about 2 minutes until the bottom is colored and the top is dry.
-
Turn over with a palette knife or spatula and let the bottom bake until golden brown in about 1 minute.
-
Let the flange slide out of the pan on a flat dish and bake the remaining pancakes in the same way.
-
Grate the peel of an orange brushed under the hot tap and press out both oranges.
-
Fold the pancakes in four.
-
Put a large frying pan on the fire and let the butter melt.
-
Stir in the sugar.
-
Add the orange zest and the juice and place the folded pancakes in the pan.
-
Let it warm up well and turn them around.
-
Pour the liqueur over and light with a long match.
-
Note that the cooker hood is not on during flambéing.
-
Serve warm and scoop a scoop of vanilla ice cream next to it.
Blogs that might be interesting
-
150 minDessertdark chocolate 58%, White chocolate, fresh cream, medium sized egg, white caster sugar, dark chocolate fleur de sel, dark chocolate strawberry balsamic,2-color chocolate mousse
-
10 minDessertalmond shavings, fresh sweet stewed pears with cinnamon, unsalted butter, Vanilla ice cream,pear with almond shavings
-
140 minDessertcherry, lime, fresh ginger, sweet white wine,cherries marinated in wine
-
15 minDessertcherries without seeds, clove powder, cinnamon powder, sugar, all-in-one, cornstarch, (Liège) waffle, mascarpone, sugar, milk,waffles with cherries and mascarpone cream
Nutrition
318Calories
Sodium0% DV0g
Fat8% DV5g
Protein8% DV4g
Carbs7% DV22g
Fiber0% DV0g
Loved it