Crepes with honey sauce

Name: crepes with honey sauce
Total time: 30 min
Yield: 4
Ingredients: 200 gram flour; 10 gram powdered sugar; 400 milliliters milk; 1 egg; 50 gram butter; 20 gram butter; 40 gram honey; 1 teaspoon orange grater

Ingredients

200 gram flour
10 gram powdered sugar
400 milliliters milk
1 egg

50 gram butter
20 gram butter
40 gram honey
1 teaspoon orange grater

Directions

Mix the flour with the icing sugar and a pinch of salt.
Beat the milk and 200 ml water through it until a smooth batter and then whisk in the egg and the melted butter. Let the batter rest for about 10 minutes.
Heat a frying pan with a non-stick coating until it is hot. Let a spoonful of batter rotate in the pan so that the batter is well distributed. Bake on a medium-high 8-12 crepes. Keep them warm on a plate over a layer of boiling water.
Heat the butter with the honey and orange peel. Drizzle the crêpes with the honey sauce and fold them twice.
Put 2-3 crepes on a plate and drizzle again with the honey sauce.