Crepes with honey sauce

Mix the flour with the icing sugar and a pinch of salt.

Beat the milk and 200 ml water through it until a smooth batter and then whisk in the egg and the melted butter. Let the batter rest for about 10 minutes.

Heat a frying pan with a non-stick coating until it is hot. Let a spoonful of batter rotate in the pan so that the batter is well distributed. Bake on a medium-high 8-12 crepes. Keep them warm on a plate over a layer of boiling water.

Heat the butter with the honey and orange peel. Drizzle the crêpes with the honey sauce and fold them twice.

Put 2-3 crepes on a plate and drizzle again with the honey sauce.