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Mandie
Crispy avocado slices with a coriander dip
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Ingredients
Directions
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Sprinkle the avocado slices with lemon juice. Mix the ingredients before the dip and season with salt and pepper. Heat the frying oil to 180ºC.
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Divide flour, egg and breadcrumbs over 3 deep plates. Mix the breadcrumbs with the cheese and herbs.
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First take the avocado through the flour, then through the egg and then through the breadcrumbs. Fry the wedges of avocado in the oil until golden brown.
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Drain on kitchen paper and serve with the coriander dip.
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Nutrition
620Calories
Sodium0% DV0g
Fat78% DV51g
Protein28% DV14g
Carbs8% DV23g
Fiber0% DV0g
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