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HiddenHealthMiracle - J. Bahun
Crispy pears with vanilla cream
Also try these delicious crispy pears with vanilla cream
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Ingredients
Directions
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Preheat the oven to 200 ° C. Peel the pears and leave the stalks.
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Drill the cores from the bottom of the pears. Mix the raisins with jam and cinnamon powder. Fill the pear cavities with this.
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Lay 2 slices of filo pastry crosswise and brush them with some melted butter.
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Place the pear in the middle and fold the dough on top of the stalks. Brush the outside with the rest of the melted butter.
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Put the pears on the baking tray and fry until golden brown in 15-20 minutes.
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Serve them lukewarm with whipped crème fraîche or whipped cream with vanilla added.
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Nutrition
545Calories
Sodium0% DV0g
Fat48% DV31g
Protein14% DV7g
Carbs19% DV57g
Fiber0% DV0g
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