Filter
Reset
Sort ByRelevance
Sherrie Baker
Melon with red fruit and vanilla cream
Dessert with frombozen, blackberries, red berries and galia melon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
-
Pour the whipped cream into a bowl, add the marrow and the sugar and whisk together with a mixer. Put the cream until covered in the refrigerator.
-
Cut the melon into quarters and remove the seeds with a spoon. Put a piece of melon on each plate and spread the fruit over it.
-
Serve the vanilla cream separately or scoop over the fruit.
-
85 minDessertmedium oranges, pumpkin, ginger syrup, pearl candy gingerbread, unsalted butter, medium sized egg, light brown caster sugar, fresh cream, pouring syrup, cinnamon, ground mace, ground cloves,pumpkin pie -
10 minDessertlemon, ice cold fresh fruit apple / raspberry, raspberries, lemon sorbet,raspberry smoothie with lemon sorbet -
150 minDessertraisins, Marsala sweet Italian dessert wine, medium sized egg, wheat flour, fine cristalsugar, salt, unsalted butter, cold water, lemon, ricotta, ground cinnamon, pine nuts,ricotta pie -
10 minDessertmilk chocolate, Vanilla ice cream, Strawberry sauce, smarties, soft,self-decorated ice cream
Nutrition
205Calories
Sodium3% DV80mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber12% DV3g
Loved it