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Melon with red fruit and vanilla cream
 
 
4 ServingsPTM25 min

Melon with red fruit and vanilla cream


Dessert with frombozen, blackberries, red berries and galia melon.

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Directions

  1. Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
  2. Pour the whipped cream into a bowl, add the marrow and the sugar and whisk together with a mixer. Put the cream until covered in the refrigerator.
  3. Cut the melon into quarters and remove the seeds with a spoon. Put a piece of melon on each plate and spread the fruit over it.
  4. Serve the vanilla cream separately or scoop over the fruit.

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Nutrition

205Calories
Sodium3% DV80mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber12% DV3g

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