Filter
Reset
Sort ByRelevance
Sherrie Baker
Melon with red fruit and vanilla cream
Dessert with frombozen, blackberries, red berries and galia melon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
-
Pour the whipped cream into a bowl, add the marrow and the sugar and whisk together with a mixer. Put the cream until covered in the refrigerator.
-
Cut the melon into quarters and remove the seeds with a spoon. Put a piece of melon on each plate and spread the fruit over it.
-
Serve the vanilla cream separately or scoop over the fruit.
-
30 minDessertorange, sugar, vanilla sugar, orange liqueur, fresh fig, puff pastry, shaved almonds,tarte tatin with orange and figs -
25 minDessertflour, sugar, butter, egg yolk, milk, dark chocolate, condensed milk, butter, pecans,chocolate fare tickets -
10 minDessertWhite wine vinegar, mustard, neutral oil, dill, raw beetroot, mayonnaise, herrings, lamb's lettuce, Red onion, sweet pickle,herring salad with beetroot -
15 minDessertunsalted cashew nuts, butter or margarine, honey, bananas, ice cream,fried banana with ice cream and hot cashew nut sauce
Nutrition
205Calories
Sodium3% DV80mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber12% DV3g
Loved it