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Sherrie Baker
Melon with red fruit and vanilla cream
Dessert with frombozen, blackberries, red berries and galia melon.
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Ingredients
Directions
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Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
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Pour the whipped cream into a bowl, add the marrow and the sugar and whisk together with a mixer. Put the cream until covered in the refrigerator.
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Cut the melon into quarters and remove the seeds with a spoon. Put a piece of melon on each plate and spread the fruit over it.
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Serve the vanilla cream separately or scoop over the fruit.
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Nutrition
205Calories
Sodium3% DV80mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber12% DV3g
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