Filter
Reset
Sort ByRelevance
Sherrie Baker
Melon with red fruit and vanilla cream
Dessert with frombozen, blackberries, red berries and galia melon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the vanilla pod lengthwise and scrape out the marrow with the tip of a knife.
-
Pour the whipped cream into a bowl, add the marrow and the sugar and whisk together with a mixer. Put the cream until covered in the refrigerator.
-
Cut the melon into quarters and remove the seeds with a spoon. Put a piece of melon on each plate and spread the fruit over it.
-
Serve the vanilla cream separately or scoop over the fruit.
-
30 minDessertpuff pastry, mango, Chocolate mousse, powdered sugar,chocolate mousse tompoezen -
50 minDessertpears, almond paste, sugar, butter, buttered puff pastry, Chocolate sauce,tarte tatin with pear and almond paste -
90 minDessertdark chocolate, butter, wheat biscuits, espresso coffee, vanilla sugar, powdered sugar,chocolate espresso roll -
15 minDessertflour, Brown sugar, cinnamon powder, egg, milk, peanut oil, Apple, white raisin,apple cake in a mug
Nutrition
205Calories
Sodium3% DV80mg
Fat18% DV12g
Protein6% DV3g
Carbs8% DV23g
Fiber12% DV3g
Loved it