Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Organic
Vegan
Vegetarian
Alcohol Free
Egg-Free
Gluten-Free
Lactose-Free
Milk-Free (with lactose)
Meat-Free
Meat / Seafood-Free
Nut-Free
Peanut-Free
Shellfish-Free
Soy-Free
Low Fat

10g or less per serving

Low Calories

400 kcal or less per serving

High Fiber

6g or more per serving

Low Carb

30g or less per serving

Low Sodium

500mg or less per serving

Low Sugar

10g or less per serving

Baking
Grilling
Food Processor
Frying
Oven
Poaching
Slow Cooking
Steaming
Stewing
Stir Frying / Woking
American
Argentinian
Asian
Barbecue
Caribbean
Chinese
Dutch
East-European
French
Greek
Indonesian
Italian
Indian
Japanese
Mediterranean
Mexican
Middle Eastern
Moroccan
Scandinavian
Spanish
Surinamese
South African
South American
Thai
Turkish

Cooking time, less than:

5 min
10 min
15 min
20 min
30 min
45 min
1 hr
2 hrs
Tiramisu with summer fruit and hazelnut
 
 
8 ServingsPTM150 min

Tiramisu with summer fruit and hazelnut


Make yourself tiramisu. Try this summery version with long fingers, nectarines, raspberries and hazelnuts.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Place the long fingers in a square on a flat dish and drizzle with the syrup.
  2. Beat the whipped cream and sugar until stiff and spatula through the mascarpone.
  3. Prepare the raspberries and spatula gently through the mascarpone mixture so that you get a marble effect. Divide half over the long fingers.
  4. Dip the rest of the long fingers in the rest of the syrup and place on the mascarpone.
  5. Cover with ⅔ of the rest of the mascarpone.
  6. Meanwhile cut the nectarines in half. Loosen the halves and remove the wick. Cut the halves into segments.
  7. Put the rest of the mascarpone mixture in the piping bag and make tufts on the tiramisu.
  8. Stick the nectarine segments on top. Cover and put in the refrigerator for at least 2 hours.
  9. Heat a frying pan without oil or butter and toast the hazelnuts for 3 minutes on medium heat. Allow to cool on a plate and chop coarsely.
  10. Garnish the tiramisu with the hazelnuts.

Blogs that might be interesting

the healing power of laurel

Nutrition

435Calories
Sodium2% DV40mg
Fat42% DV27g
Protein10% DV5g
Carbs14% DV42g
Fiber4% DV1g

Loved it

Reviews


more


    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407
    Loading