Crispy vegetables with mustard dressing and soft-boiled egg

Name: crispy vegetables with mustard dressing and soft-boiled egg
Total time: 30 min
Yield: 4
Ingredients: 500 gram mixed vegetables; 4 egg; 1 tablespoon mustard; 2 tablespoon White wine vinegar; 3 tablespoon olive oil

Also try these delicious crunchy vegetables with mustard dressing and soft-boiled egg

Ingredients

Kitchen Stuff

1 baking paper

Directions

Bring a pan with plenty of water and salt to the boil. Clean the vegetables and divide them into equal not too small pieces.
Cook them separately from each other in about 3 to 5 minutes until al dente. Place the cooked vegetables in cold water for one minute and let them leak out in a colander. Arrange them on signs.
Boil the eggs for 3½ minutes, scare them under cold water and peel them immediately.
Beat the mustard, vinegar and oil a smooth dressing and season with salt and pepper.
Pour the dressing over the vegetables. Cut the eggs in half and spread them over the vegetables. Serve immediately.