Crunchy banana toffees

Name: crunchy banana toffees
Cook time: 145 min
Total time: 145 min
Yield: 4
Ingredients: 4 sheets filo puff pastry (frozen), thawed; 2 bananas (not too big), peeled; 4 balls cinnamon ice cream ice cream tray a 500 g; 3 tablespoons sunflower oil; 2 tablespoons liquid honey; 1 teaspoon cinnamon

A tasty recipe. The vegetarian dessert contains the following ingredients: filo puff pastry ((frozen), thawed), bananas ((not too big), peeled), cinnamon ice cream (ice cream tray a 500 g), sunflower oil, liquid honey and cinnamon.

Ingredients

Directions

Preheat the oven to 200 ° C.
Spread 2 sheets of filo pastry on the work surface, brush them thinly with oil and place the other sheets of dough on them.
Brush the top with honey.
Cut the filo skins into 6 squares each; in total there are now 12 squares.
Cut the bananas into 6 pieces each and place them on the squares.
Sprinkle the banana with some cinnamon.
Roll the dough around each piece of banana and tighten the ends like a toffee.
Place the banana tarts on a baking sheet and lightly brush the outside with oil.
Bake in the oven in 12-15 minutes until crispy and golden brown.
Place 3 banana tarts on four plates and spoon a scoop of cinnamon ice cream next to it..