Cucumber rolls with creamy crab salad

Name: cucumber rolls with creamy crab salad
Total time: 20 min
Yield: 4
Ingredients: 2 cucumber; 2 tin can crab meat; 2 tablespoon mascarpone; 1 teaspoon lime juice; 0.5 bunch dill; 0.5 bunch chives; 1 tablespoon green peppercorn; 1 tablespoon capers

Ingredients

2 cucumber
2 tin can crab meat
2 tablespoon mascarpone
1 teaspoon lime juice

0.5 bunch dill
0.5 bunch chives
1 tablespoon green peppercorn
1 tablespoon capers

Directions

Arrange the cucumbers with a cheese slicer lengthwise in wafer-thin slices.
Sprinkle lightly with salt and place the slices in the fridge for about 10 minutes between kitchen paper.
Prepare the crab meat a little finer with a fork and stir in the mascarpone, lime juice, half of the herbs and peppercorns. Season with salt.
Dab the cucumber slices dry and place them side by side on the work surface.
Place 1 tablespoon of the filling on one end of each slice and roll the cucumber around it.
Secure with a skewer and lay with the open side up on a scale.
Garnish with the rest of the herbs and serve immediately.