Filter
Reset
Sort ByRelevance
Sara B.
Cucumber rolls with creamy crab salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Arrange the cucumbers with a cheese slicer lengthwise in wafer-thin slices.
-
Sprinkle lightly with salt and place the slices in the fridge for about 10 minutes between kitchen paper.
-
Prepare the crab meat a little finer with a fork and stir in the mascarpone, lime juice, half of the herbs and peppercorns. Season with salt.
-
Dab the cucumber slices dry and place them side by side on the work surface.
-
Place 1 tablespoon of the filling on one end of each slice and roll the cucumber around it.
-
Secure with a skewer and lay with the open side up on a scale.
-
Garnish with the rest of the herbs and serve immediately.
Blogs that might be interesting
-
20 minAppetizerlettuce, lychee, cucumber, Red pepper, pink shrimp, unsalted peanut, lime, Thai fish sauce, cane sugar, coriander,salad with lychees and shrimps -
15 minAppetizerolive oil, shallot, fish fond, fish stock, avocado, coriander, lime, crab meat, chilli pepper flakes, edible flour,avocado squash soup with crab -
20 minAppetizerolive oil, garlic, fennel bulb, mushroom melange, seedless white grapes, hearty bluefin cheese, lamb's lettuce, balsamic vinegar,mushroom salad with grapes and bluefin cheese -
25 minAppetizersaffron, lemon juice, green asparagus tips, bunch onions, Greek, liquid, Scallops, orange, unsalted pistachios,asparagus salad with st. scallops
Nutrition
105Calories
Sodium0% DV0g
Fat6% DV4g
Protein30% DV15g
Carbs1% DV2g
Fiber0% DV0g
Loved it