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Dahl with coriander oil
 
 
4 ServingsPTM40 min

Dahl with coriander oil


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Directions

  1. Heat 1 tablespoon of oil in a soup pot and fry the onion and garlic for about 3 minutes. Add the garam masala and fry briefly.
  2. Pour the stock in the pan, add the lentils, red pepper, ginger and all the tomatoes and cook the lentils for about 20 minutes.
  3. In the meantime, use a hand blender to simmer the rest of the olive oil with the coriander, 2 tablespoons of water and a pinch of salt.
  4. At the end of the cooking time add the spinach to the soup and let it shrink. Season the soup with salt and pepper.
  5. Divide the soup over large bowls and serve with a spoonful of yogurt, coriander oil and flat bread.

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Nutrition

830Calories
Fat42% DV27g
Protein64% DV32g
Carbs35% DV105g

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