Filter
Reset
Sort ByRelevance
Stengah
Dairy spreadrolls
Vegetarian sandwich rolls with cucumber, cream cheese and chives for high tea or brunch.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the crusts of the bread.
-
Spread the bread with dairy spread.
-
Slice the chives. Sprinkle the bread with the chives.
-
Cut the cucumber into thin strips and place it on the bread.
-
Put the bread on cling film. Roll up firmly and tighten the ends like a toffee. Place in the refrigerator until use.
-
Cut into rolls before serving.
Blogs that might be interesting
-
25 minLuncholive oil, garlic, onion, celery, fresh thyme, celery, vegetable stock, Meat bouillon, chickpeas, raw ham, Parmesan cheese,Mediterranean chickpea soup -
15 minLunchself-raising flour, butter, egg, milk, buttermilk, grated horseradish, smoked salmon, flour, cream cheese,salmon stew with horseradish -
20 minLunchroot, potato, onion, garlic, olive oil, vegetable stock, mandarin orange, fresh ginger, salt, pepper, puff pastry, egg, dried thyme, grated old cheese,carrot soup with puff pastry -
30 minSide dishwheat flour, wholemeal flour, salt, dried yeast, fresh yeast, water, flour, cardamom powder, honey, hazelnut, dried fig,fig-nut bread
Nutrition
50Calories
Sodium5% DV110mg
Fat2% DV1g
Protein4% DV2g
Carbs3% DV8g
Fiber4% DV1g
Loved it