Filter
Reset
Sort ByRelevance
Stengah
Dairy spreadrolls
Vegetarian sandwich rolls with cucumber, cream cheese and chives for high tea or brunch.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the crusts of the bread.
-
Spread the bread with dairy spread.
-
Slice the chives. Sprinkle the bread with the chives.
-
Cut the cucumber into thin strips and place it on the bread.
-
Put the bread on cling film. Roll up firmly and tighten the ends like a toffee. Place in the refrigerator until use.
-
Cut into rolls before serving.
Blogs that might be interesting
-
50 minBrunchunsalted butter, currant raisin bread, medium sized egg, wheat flour, semi-skimmed milk, lemon, vanilla bean, kitchen syrup in pot, fresh cream, powdered sugar, ground cinnamon,sweet mini quiches made from currant bread -
20 minLunchwhite bread mix, sprinkles, egg salad, ham, cheese, curl parsley,carrot rolls -
20 minBrunchbaby potatoes, mayonnaise, yogurt, lemon juice, fresh chives,salad with potatoes -
30 minLuncheggplant, garlic, lemon, mint leaf, Red pepper, bread crumb, bread-crumbs, cumin powder (djinten), Red pepper, walnut, olive oil, pita bread,baba ganoush pita with paprika chicken
Nutrition
50Calories
Sodium5% DV110mg
Fat2% DV1g
Protein4% DV2g
Carbs3% DV8g
Fiber4% DV1g
Loved it