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Coffeecrazed
Dawood basha
meatballs with pine nuts and tomato
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Ingredients
Directions
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Mix the mince with the onion, parsley and spices. Grind a little finer in a food processor and add 1 tablespoon of ice-cold water while turning. Let the minced meat mixture stiffen in the refrigerator for about 30 minutes.
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Form 12 little balls with moist hands. Spoon the pine nuts on a plate and roll the balls through them. They may become somewhat elongated.
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Heat the oil and fry the meatballs on medium to brown.
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Take them out of the pan and place the tomatoes with the cut surface in the shortening. Bake the tomatoes for 1 minute and then turn over. Season with salt and pepper.
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Put the balls in between and let everything stew with the lid on the pan for about 10 minutes.
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Tasty with rice and lentils.
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Nutrition
490Calories
Sodium0% DV0g
Fat57% DV37g
Protein64% DV32g
Carbs2% DV6g
Fiber0% DV0g
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