Filter
Reset
Sort ByRelevance
Coffeecrazed
Dawood basha
meatballs with pine nuts and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the onion, parsley and spices. Grind a little finer in a food processor and add 1 tablespoon of ice-cold water while turning. Let the minced meat mixture stiffen in the refrigerator for about 30 minutes.
-
Form 12 little balls with moist hands. Spoon the pine nuts on a plate and roll the balls through them. They may become somewhat elongated.
-
Heat the oil and fry the meatballs on medium to brown.
-
Take them out of the pan and place the tomatoes with the cut surface in the shortening. Bake the tomatoes for 1 minute and then turn over. Season with salt and pepper.
-
Put the balls in between and let everything stew with the lid on the pan for about 10 minutes.
-
Tasty with rice and lentils.
-
20 minMain dishfennel tubers, boiled beets, mashed potatoes à la minute, watercress, mackerel fillet, salad dressing balsamic,lukewarm salad with mackerel
-
25 minMain dishchicken fillet, onion, garlic, unsalted butter, Al-Andalus, paprika mix, paella list, chicken broth from tablet, Cherry tomatoes,paprikapaella with chicken
-
20 minMain dishcod fillets, boiled beets, shallot, fresh parsley, extra virgin olive oil, balsamic vinegar,cod with beet dressing
-
30 minMain dishchicory, mashed potatoes, rusks, olive oil, bacon patches, flour, onions, ketjapmarinademanis,bacon steaks with chicory from the oven
Nutrition
490Calories
Sodium0% DV0g
Fat57% DV37g
Protein64% DV32g
Carbs2% DV6g
Fiber0% DV0g
Loved it