Filter
Reset
Sort ByRelevance
Coffeecrazed
Dawood basha
meatballs with pine nuts and tomato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mince with the onion, parsley and spices. Grind a little finer in a food processor and add 1 tablespoon of ice-cold water while turning. Let the minced meat mixture stiffen in the refrigerator for about 30 minutes.
-
Form 12 little balls with moist hands. Spoon the pine nuts on a plate and roll the balls through them. They may become somewhat elongated.
-
Heat the oil and fry the meatballs on medium to brown.
-
Take them out of the pan and place the tomatoes with the cut surface in the shortening. Bake the tomatoes for 1 minute and then turn over. Season with salt and pepper.
-
Put the balls in between and let everything stew with the lid on the pan for about 10 minutes.
-
Tasty with rice and lentils.
-
65 minMain dishpeeled tomatoes, haricots verts, leeks, carrots, zucchini, potato, garlic, salt and freshly ground pepper, fresh basil, freshly grated Parmesan cheese, olive oil, White beans, elbow macaroni, meat bouillon tablets,vegetable soup with basil sauce
-
20 minMain dishRigatoni No. 26 pasta, breakfast bacon, uncut haricot beans, Broccoli, unroasted almonds, chilled pesto,pasta pesto with string beans and broccoli
-
50 minMain dishchicken drumsticks, traditional olive oil, onion, ground ginger, veded apricots without pit, unroasted almonds, saffron, water,tagine of chicken with apricots
-
15 minMain dishsteak, cornstarch, sunflower oil, peanut oil, black pepper, pandan rice, basmati rice, garlic, Japanese soy sauce, ketjapmarinademanis, stock cube, oriental wok vegetables, spring / forest onion, sesame oil,fast fried steak with spring onion
Nutrition
490Calories
Sodium0% DV0g
Fat57% DV37g
Protein64% DV32g
Carbs2% DV6g
Fiber0% DV0g
Loved it