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Julie&Andy
Panzanella (Italian bread salad)
Delicious Italian bread salad of ciabatta, red wine vinegar, tomatoes, cucumber, red onion, fresh basil and olive oil.
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Ingredients
Directions
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Cut the ciabatta into large dice. Put them in a large salad bowl and sprinkle with vinegar. Cut the tomatoes into pieces, the cucumber into cubes, the in half rings and tear the basil coarsely. Mix all this with the bread.
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Season with oil, salt and pepper. Allow the flavors to withdraw for at least 15 minutes (this dish can easily be prepared in advance). Divide the salad over the plates.
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Nutrition
515Calories
Sodium19% DV455mg
Fat34% DV22g
Protein24% DV12g
Carbs22% DV66g
Fiber24% DV6g
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