Filter
Reset
Sort ByRelevance
Julie&Andy
Panzanella (Italian bread salad)
Delicious Italian bread salad of ciabatta, red wine vinegar, tomatoes, cucumber, red onion, fresh basil and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ciabatta into large dice. Put them in a large salad bowl and sprinkle with vinegar. Cut the tomatoes into pieces, the cucumber into cubes, the in half rings and tear the basil coarsely. Mix all this with the bread.
-
Season with oil, salt and pepper. Allow the flavors to withdraw for at least 15 minutes (this dish can easily be prepared in advance). Divide the salad over the plates.
Blogs that might be interesting
-
30 minMain dishextra virgin olive oil, ground cumin, paprika, lean pork strips, tomato, head of iceberg lettuce, multigrain tortilla wrap, creme fraiche,wraps with iceberg lettuce -
20 minMain dishmild olive oil, Gnocchi, dried sage, chestnut mushrooms, vegetarian basic pieces, fine Italian stir-fry vegetables, chopped tomatoes garlic onion in tin, fresh chives, Mozzarella,vegabolognese with chestnut mushrooms, gnocchi and mozzarella -
25 minMain dishpandan rice, steak, ketjapmarinademanis, sambal oelek, garlic, leeks, sunflower oil, bean sprouts,rice with steak strips -
15 minMain dishbroccoli florets, snow peas, bamboo shoots, mie, wok oil, Eggs, onion, peanut butter,vegetable tray with peanut sauce and noodles
Nutrition
515Calories
Sodium19% DV455mg
Fat34% DV22g
Protein24% DV12g
Carbs22% DV66g
Fiber24% DV6g
Loved it