Panzanella (Italian bread salad)

Name: panzanella (Italian bread salad)
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 1 fresh ciabatta; 2 el Red wine vinegar; 4 vine tomato; 0,5 cucumber; 1 small red onion; 15 g fresh basil bag of 15 g; 4 el extra virgin olive oil

Delicious Italian bread salad of ciabatta, red wine vinegar, tomatoes, cucumber, red onion, fresh basil and olive oil.

Ingredients

1 fresh ciabatta
2 el Red wine vinegar
4 vine tomato
0,5 cucumber

1 small red onion
15 g fresh basil bag of 15 g
4 el extra virgin olive oil

Directions

Cut the ciabatta into large dice. Put them in a large salad bowl and sprinkle with vinegar. Cut the tomatoes into pieces, the cucumber into cubes, the in half rings and tear the basil coarsely. Mix all this with the bread.
Season with oil, salt and pepper. Allow the flavors to withdraw for at least 15 minutes (this dish can easily be prepared in advance). Divide the salad over the plates.