Filter
Reset
Sort ByRelevance
Julie&Andy
Panzanella (Italian bread salad)
Delicious Italian bread salad of ciabatta, red wine vinegar, tomatoes, cucumber, red onion, fresh basil and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the ciabatta into large dice. Put them in a large salad bowl and sprinkle with vinegar. Cut the tomatoes into pieces, the cucumber into cubes, the in half rings and tear the basil coarsely. Mix all this with the bread.
-
Season with oil, salt and pepper. Allow the flavors to withdraw for at least 15 minutes (this dish can easily be prepared in advance). Divide the salad over the plates.
Blogs that might be interesting
-
35 minMain dishBroccoli, wholegrain penne, butter to grease, sundried tomatoes in pot, tomato cubes, ham cubes, garlic, ground mature cheese 30,macaroni dish from the oven
-
15 minMain dishtap water, traditional olive oil, couscous, raisins, medium oranges, chicken breast slice à la minute, garlic, fresh spinach, za'atar spice mix,chicken with za'atar and sicilian couscous
-
15 minMain dishfresh ginger, shiitake, mix for English beef tail soup, tap water, fresh oriental wok vegetables, fresh mihoen, bean sprouts, lime, fish sauce,oriental oxtail soup
-
34 minMain disholive oil, onions, sugar, curry powder, flour, chicken bouillon, dried Provençal herbs, baguette, young cheese,stuffed onion soup
Nutrition
515Calories
Sodium19% DV455mg
Fat34% DV22g
Protein24% DV12g
Carbs22% DV66g
Fiber24% DV6g
Loved it