Filter
Reset
Sort ByRelevance
INSP16GO
Discopopcorn
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a layer of sunflower or peanut oil in a non-stick pan. Let the oil become hot.
-
Sprinkle in a layer of corn kernels (popcorn) and an equal amount of granulated sugar. Put a lid on the pan, the corn will start to pop quickly. Move the pan back and forth a little. When the popping stops, your popcorn is ready. Prepare the popcorn in portions.
-
Put the popcorn in a bowl, sprinkle with colored specks and shake well so that the speckles stick to the popcorn on all sides.
-
Let the popcorn cool down and then distribute it over nice bowls.
Blogs that might be interesting
-
20 minLunchshawarma meat, sunflower oil, spring / forest onion, Red pepper, egg, frozen puff pastry,puff pastry rolls filled with shoarma meat
-
40 minSmall disholive oil, Red onion, cucumber, White wine vinegar, sugar, potato, salmon fillet, creme fraiche, parsley, chives, flour, egg,salmon biscuits with sweet and sour cucumber dip
-
35 minSmall dishcrumbly potato, Kale, lemon, egg, pink salmon, chives, flour, sunflower oil,salmon cookies with kale
-
20 minSmall dishflour, mineral water with carbonic acid, lemon, Red pepper, fish fillet, peanut oil, sunflower oil, coconut milk, Thai Red curry pasta, lime juice,fish fritters with lime and coconut dip
Nutrition
285Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs12% DV37g
Fiber0% DV0g
Loved it