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Discopopcorn
 
 
4 ServingsPT10M10 min

Discopopcorn


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Directions

  1. Heat a layer of sunflower or peanut oil in a non-stick pan. Let the oil become hot.
  2. Sprinkle in a layer of corn kernels (popcorn) and an equal amount of granulated sugar. Put a lid on the pan, the corn will start to pop quickly. Move the pan back and forth a little. When the popping stops, your popcorn is ready. Prepare the popcorn in portions.
  3. Put the popcorn in a bowl, sprinkle with colored specks and shake well so that the speckles stick to the popcorn on all sides.
  4. Let the popcorn cool down and then distribute it over nice bowls.

Nutrition

285Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs12% DV37g
Fiber0% DV0g

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