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INSP16GO
Discopopcorn
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Ingredients
Directions
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Heat a layer of sunflower or peanut oil in a non-stick pan. Let the oil become hot.
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Sprinkle in a layer of corn kernels (popcorn) and an equal amount of granulated sugar. Put a lid on the pan, the corn will start to pop quickly. Move the pan back and forth a little. When the popping stops, your popcorn is ready. Prepare the popcorn in portions.
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Put the popcorn in a bowl, sprinkle with colored specks and shake well so that the speckles stick to the popcorn on all sides.
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Let the popcorn cool down and then distribute it over nice bowls.
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Nutrition
285Calories
Sodium0% DV0g
Fat20% DV13g
Protein6% DV3g
Carbs12% DV37g
Fiber0% DV0g
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