Filter
Reset
Sort ByRelevance
TL in SA
Dutch reddish fruit coupe
Dessert of orange, raspberry, sugar, blueberries, whipped cream and cottage cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Squeeze out the orange. Bring the raspberries, 2 tbsp orange juice (per 6 persons) and the granulated sugar to a boil in a saucepan.
-
Cook for 2 minutes. Remove the pan from the heat and let cool in 15 minutes until the raspberry mixture is lukewarm.
-
Divide the blueberries over the glasses. Beat the cream with the rest of the granulated sugar and the vanilla sugar until stiff.
-
Fold the whipped cream through the curd cheese. Divide the cream cheese over the glasses. Spoon the lukewarm raspberries over it.
-
40 minDessertmilk, eggs (M), vanilla sugar, orange liqueur, flour, dark chocolate, butter or margarine, vanilla ice cream, sprigs of fresh mint,Flemish pancakes with ice cream
-
110 minDessertsweet potato, frozen puff pastry, unsalted butter, granulated sugar, semi-skimmed milk, medium sized egg, ground nutmeg, ground cinnamon, vanilla aroma,american sweet potato pie
-
85 minDessertmilk, liquid honey, semolina, seedless white grapes, vortexed apricots, ginger syrup, flour, oil,fried semolina with grape salsa
-
45 minDessertunroasted pecans, liquid honey, soft butter, Ketoembar ground coriander, salt, medium sized egg, self-raising flour, baking powder, root, powdered sugar, turmeric, lemon juice, orange lemonade syrup,carrot cakes
Nutrition
170Calories
Sodium1% DV20mg
Fat17% DV11g
Protein8% DV4g
Carbs4% DV12g
Fiber8% DV2g
Loved it