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TL in SA
Dutch reddish fruit coupe
Dessert of orange, raspberry, sugar, blueberries, whipped cream and cottage cheese.
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Ingredients
Directions
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Squeeze out the orange. Bring the raspberries, 2 tbsp orange juice (per 6 persons) and the granulated sugar to a boil in a saucepan.
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Cook for 2 minutes. Remove the pan from the heat and let cool in 15 minutes until the raspberry mixture is lukewarm.
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Divide the blueberries over the glasses. Beat the cream with the rest of the granulated sugar and the vanilla sugar until stiff.
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Fold the whipped cream through the curd cheese. Divide the cream cheese over the glasses. Spoon the lukewarm raspberries over it.
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Nutrition
170Calories
Sodium1% DV20mg
Fat17% DV11g
Protein8% DV4g
Carbs4% DV12g
Fiber8% DV2g
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