Dutch reddish fruit coupe

Name: Dutch reddish fruit coupe
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 1 press orange; 250 g fresh raspberries; 1,5 el granulated sugar; 150 g blueberries; 125 ml fresh cream; 8 g vanilla sugar; 250 g full curd cheese

Dessert of orange, raspberry, sugar, blueberries, whipped cream and cottage cheese.

Ingredients

1 press orange
250 g fresh raspberries
1,5 el granulated sugar
150 g blueberries

125 ml fresh cream
8 g vanilla sugar
250 g full curd cheese

Directions

Squeeze out the orange. Bring the raspberries, 2 tbsp orange juice (per 6 persons) and the granulated sugar to a boil in a saucepan.
Cook for 2 minutes. Remove the pan from the heat and let cool in 15 minutes until the raspberry mixture is lukewarm.
Divide the blueberries over the glasses. Beat the cream with the rest of the granulated sugar and the vanilla sugar until stiff.
Fold the whipped cream through the curd cheese. Divide the cream cheese over the glasses. Spoon the lukewarm raspberries over it.