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                                    TL in SA
                                
                            Dutch reddish fruit coupe
Dessert of orange, raspberry, sugar, blueberries, whipped cream and cottage cheese.
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                    Ingredients
Directions
- 
                                Squeeze out the orange. Bring the raspberries, 2 tbsp orange juice (per 6 persons) and the granulated sugar to a boil in a saucepan.
- 
                                Cook for 2 minutes. Remove the pan from the heat and let cool in 15 minutes until the raspberry mixture is lukewarm.
- 
                                Divide the blueberries over the glasses. Beat the cream with the rest of the granulated sugar and the vanilla sugar until stiff.
- 
                                Fold the whipped cream through the curd cheese. Divide the cream cheese over the glasses. Spoon the lukewarm raspberries over it.
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Nutrition
                                170Calories
                            
                            
                                Sodium1% DV20mg
                            
                            
                                Fat17% DV11g
                            
                            
                                Protein8% DV4g
                            
                            
                                Carbs4% DV12g
                            
                            
                                Fiber8% DV2g
                            
                        
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