Orange pie with chocolate glaze

Name: orange pie with chocolate glaze
Cook time: 130 min
Total time: 250 min
Yield: 8
Cuisine: Dutch
Ingredients: 3 bags almond shavings 45 g; 1 orange 200 g; 200 g Cake; 4 eggs (medium size); 1 pinch salt; 150 g sugar; 3 tablespoons flour; 75 g dark chocolate; 1 dl whipped cream; pot marmalade a 450 g; tablespoon butter or margarine to grease

A tasty Dutch recipe. The vegetarian dessert contains the following ingredients: almond shavings (45 g), orange (200 g), cake, eggs (medium), salt, sugar, flour, dark chocolate, whipped cream, marmalade (a 450 g) and butter or margarine to grease.

Ingredients

Kitchen Stuff

food processor
spring form diameter approx. 22 cm
baking paper

Directions

Preheat the oven to 150 ° C or gas oven 2.
Grease the grease and cover the bottom with parchment paper.
Grind almonds in a food processor.
Pour ground almonds into dry frying pan while stirring in a light brown roast.
Cool on plate.
Wash orange, peel grate and press orange.
Crumble cake in kitchen machine.
Disassemble eggs above 2 mashed bowls.
In a bowl of proteins with salt stiffly beating.
Add half of the sugar and beat into a slightly tough shiny mass.
In other bowl, beat egg yolks with residual sugar to pale yellow mixture, 75 ml orange juice (rest is not used) and grate through it.
Flour flour above egg yolk mixture.
Add cake crumbs and almond grits and scoop everything together.
Add mixture to proteins and mix them lightly.
Carefully decorate the pastry and bake in the center of the oven for approx.
60 minutes.
Allow the cake to cool for about 20 minutes when the oven is switched off.
Remove the pie from the oven and allow it to cool down further.
Remove the cake from shape and remove the baking paper.
Chop the chocolate with a knife and put it in a bowl.
Bring the cream to the boil in a pan.
Whipped cream with chocolate in a bowl and let chocolate roast during stirring.
Allow the mixture to cool down in the refrigerator for about 1 hour.
Cut the cake in two layers.
Cover the bottom layer with marmalade, put the top half on it.
Divide the chocolate mixture over the cake and continue to set in the fridge for approx.
1 hour..